As a student sustainability has always been important to me. In regards to food, economical sustainability has been a major question to me and I can probably count on my hands the times I’ve bought lunch on the go. I have always had an interest for cooking, and a mind for saving a few pennies so bringing my food has been natural to me. For a student, it’s almost a must. After graduation, I continue seeing it as a must.

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Beside allowing me to eat exactly what I wanted, I know exactly what is in it. It is more economical: buying in bulk it’s cheaper and I don’t have to waste money on fast food. Its also more environment friendly: I can use healthy, near produced products to make my lunch and I use recyclable containers thus minimizing every-day waste. It’s a win win in every way.

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