These are my brushes for dishwashing. When I was younger we usually had one of the heavier ones, made of brush wood, at home and used quite a lot. So when moving out it was quite natural for me to find one. And I love it. For one, it’s less plastic than a normal one, but I also feel that they are much more effective and easier to use. Since you hold the brush itself it somehow feels easier to get everywhere and to scrub as hard as needed. And well, brushwood is harder than plastic so it makes sense.
The thinner horse hair brush with the metal clasp is one we decided to try but that haven’t made a hit in our kitchen. It’s too soft, but I still prefer it for frying pans to that they are not damaged. I have another head to change it to, but we get along so well with the other one that I haven’t gotten to it yet.
Anyhow. You should get one with brushwood if you haven’t already.