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Chocolate chip cookies

I bought an egg replacement powder a couple of weeks ago. Yesterday I baked chocolate chip/nut cookies and they turned out great! So I wanted to share the recipe with you guys: Chocolate chip cookies Ingredients 170 g dairy-free butter... Continue Reading →

Day 4- the sloppy lunchbox

Today went good actually.  I started work a bit later so I had a loong breakfast and enjoyed some tv-series. I made a smoothie bowl consisting of frozen pineapple and banana plus some lime juice and zest. The taste was... Continue Reading →

The Story Behind The (Almost) Homemade Subway Sandwich

Yesterday was a preeetty specked day! I had work at the 4H stable from 8 am to 5 pm. A funny thing was that there were lots of activity stations such as Zumba, orientation and cycling in the park where... Continue Reading →

Sweetpotato soup and seed crackers

Sweet potato soup recipe 1 large sweet potato 1 teaspoon sambal oelek 2 tablespoon coconut cream Water- until you get the consistency you like (I like mine thick) Peel and cut the potato in to cubes and put it in... Continue Reading →

Saturday 10/6 Vegan expo

We spent almost 4 hours at Vegomässan, which is Sweden's biggest vegan expo. The organizer of the event is Djurrättsalliansen (Animal Rights Alliance). The concept of Vegomässan is: "to collect the most companies and organizations selling veg products or working... Continue Reading →

The tote bag of awesome

I must admit I am a tad in love with my tote bag. Definitely one of the best tiny eco steps out there. My favourite, and most used one, is this beauty I got from my dear friend Faryal. Super... Continue Reading →

I got 99 problems but…

... not eating eggs ain't one. Hey guys look! I took a stroll around Goodstore in town and bought some cruelty-free egg replacement. Can't wait to try it in my baking and cooking! I have been using aquafaba (chickpea water),... Continue Reading →

Throw Down: (everything in the oven and hope for the best) Cooking class with Nikki

My first attempt of making a vegan savoury pie actually went okay. -I made the crust out of chickpeas, soy-flour and coconut oil (omg when the pie had chilled over night in the fridge the crust tasted like crunchy hummus... Continue Reading →

Snart börjar äventyret

Mitt wifi har varit lite svajigt de senaste dagarna. Men nu sitter vi i shoppingcentret Siam Discovery med supersnabbt wifi. Om några timmar bär det av mot gränsen till Burma för sexdagars trekking i djungeln. Här ska vi bland annat... Continue Reading →

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