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Chocolate chip cookies

I bought an egg replacement powder a couple of weeks ago. Yesterday I baked chocolate chip/nut cookies and they turned out great! So I wanted to share the recipe with you guys: Chocolate chip cookies Ingredients 170 g dairy-free butter... Continue Reading →

Sweetpotato soup and seed crackers

Sweet potato soup recipe 1 large sweet potato 1 teaspoon sambal oelek 2 tablespoon coconut cream Water- until you get the consistency you like (I like mine thick) Peel and cut the potato in to cubes and put it in... Continue Reading →

Throw Down: (everything in the oven and hope for the best) Cooking class with Nikki

My first attempt of making a vegan savoury pie actually went okay. -I made the crust out of chickpeas, soy-flour and coconut oil (omg when the pie had chilled over night in the fridge the crust tasted like crunchy hummus... Continue Reading →

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