Search

SustainableBelieving

Tag

zerowaste

A night away

Having started my new job yesterday, I was promptly urged to join am ongoing national gathering for the organisation staff. So here I am now, in a hotel room after a lovely day of new people, a new organisation and a new work title. And I quickly want to share the take on sustainability here. 

There are bins for recycling in every room – conference and quarters. Rooms are small an uncluttered with everything in wood and metal – it looks simple and clean. They don’t provide any shampoo or soap but give it upon request to get rid of unnecessary bottles. They have ground heat and LED-lightening, plus a water-saving system according their information board. Plus, they use environmental products. The whole thing is an initiative to support and I want to give them a sustainable shout out. 

Lastberget outside of Stockholm everyone.

Advertisements

An easy wrap

This summer I did my first zero-waste wrapping. It turned out better than expected.

For wrapping papers I used a food magazine for its pretty pictures. It looked much nicer than using newspaper, which are a thinner material, has more advertising and can leave ink impressions. I used a paper based twine to tie it together. I´m quite happy with the results though it was hard to keep the paper down and in place while adding the twine.

The couple I gave it to sadly threw the paper in the normal trash can, along with the twine (which they cut instead of opening), so it wasn’t recycled or reused yet another time. I wasn’t fast enough to stop them, but next time I will try to be before they open. The more usage the better, especially for the twine since it’s not harmed in any way during the packaging.

DSC_0793

To do this you just need: magazine paper, scissors, twine and fast fingers.

Good luck!

Day 6 of zero waste

Hi peeps! Today I have had a pretty chill day (: Started it by working out at the gym with the bf. We trained legs, so lots of both front and back squats some deadlifts etc. Tomorrow we are going to do a teamwod at the crossfit box near us, so I am very excited. We have just hanged around all day and enjoyed the lovely weather, had a big melon for lunch because it was all I had at his place. But I compensated it by having a big big dinner (: We barbecued lots of veggies such as carrot, paprika, corn and I also had beans, avocado and sweet potato. Delicious and filling ❤ Now we are actually on our way to get some ice cream in town. I’ll “cheat” a bit by also buying, but I mean, if I have a cone with ice cream and don’t take any napkins or plastic spoon, it’s kind of waste free. I promise not to through away any of it (;

IMG_8463

Sliding in to the ice cream vendor like…

Day 4- the sloppy lunchbox

Today went good actually.  I started work a bit later so I had a loong breakfast and enjoyed some tv-series. I made a smoothie bowl consisting of frozen pineapple and banana plus some lime juice and zest. The taste was very refreshing and nice, so it’s a recommend recommend on this one (;  I also made it a bit nicer by carving out half of a pineapple and using it as my bowl. Zero waste, you know.

IMG_8768Todays lunchbox, which I did not take a picture of, was a sloppy mess of everything thrown into a glass container. Some rice, lentils, beans, tomato sauce, grated carrot and zucchini. It was ok, but could have been nicer. I’m just a bit too lazy/ have a lack of time to make something proper.

Right now I am enjoying a bowl of (also sloppy and not so picture friendly) whole grain pasta with kidney beans, tomato and a vegan red pesto. Nice and filling, but not that beautiful.

I also made a kind of banana bread this morning. It turned out good, but not perfect. I didn’t use any recipe and it was kind of hard to bake without bakbig powder or such. The ingredients I used were bananas, oats, mixed nuts, peanut butter, chia seeds and aquafaba.IMG_8767

The Story Behind The (Almost) Homemade Subway Sandwich

Yesterday was a preeetty specked day!
I had work at the 4H stable from 8 am to 5 pm.
A funny thing was that there were lots of activity stations such as Zumba, orientation and cycling in the park where the 4H stable is located. This was organised for a  big crowd  of people and we contributed with horse and carriage rides. When all of the activity stations were closing down one of them donated a whole box of eco bananas to me and Erika. WIN!

IMG_8763.JPG
After my work day I got a ride straight to my crossfit class which was between 6-7 pm.
After that me and my mom fed the animals at 4H their night snack.
Then we quickly drove to the grocery store to pick up something to eat. I thought this was a bit of a challenge because I was really hungry and had to find something filling but no waste to eat. I bought the biggest walnut/fig bread loaf that I could find from their bakery and had lots of the bananas that were donated to us earlier that day.
Then we drove approximately 40 mins to my uncles garage (he’s a mechanic) and left our car with him. My mom is leaving for Malaysia today, and will be away for 10 weeks. I don’t have a license, so it’s better that the car is being used at my uncles than if it would just stand and rust at our parking lot.


After all the events yesterday, we got home around 9.30 pm. I had no time or energy to make something proper for today’s lunch.
So I used the other half of the bread and made a sandwich.
A real damn good sandwich, if I may.

Sweetpotato soup and seed crackers

Sweet potato soup recipe

1 large sweet potato
1 teaspoon sambal oelek
2 tablespoon coconut cream
Water- until you get the consistency you like (I like mine thick)

Peel and cut the potato in to cubes and put it in the oven for approx. 35 min in 200 C, or until the potato is soft. Mix the potatoes together with all the other ingredients until smooth and creamy.


Seed crackers

2 dl oats
1dl walnuts
1 dl mixed seeds and nuts such as sunflower, pumpkin etc
0,5 dl chia seeds
2 tbs coconut oil
2 dl water

With a blender: grind the oats and walnuts into a meal.
Mix the meal with the rest of the ingredients without a blender to get a nice and chunky texture.
Let the dough set for 10 minutes, so that it can soak up the water properly.

IMG_8712
Press it out flat and even (I reused an old baking sheet but you can also just put some oil on the bakestone), put it in the oven for about 40 minutes on 160 C.
Cut out the size of your crackers right after you have taken it out of the oven, before it has gone too stale.


Enjoy!

Zero wasting- Day one: the challenges

Hello!

The first day of zero wasting is almost over, and I must say that it went pretty well! I made a sweet potato soup and seed crisp bread yesterday evening, so I brought that to work for lunch today. I was going to take a picture of my meal, but the day was so hectic that I actually forgot it when I was throwing the food in to my mouth. It was delicious though! I will post both recipes tomorrow (:


My mom went food shopping today so I joined her. The good thing was that I was so motigared for this “challenge” so it wasn’t even hard to buy non-plastic/ cardboard stuff! Came home with tomatoes, nectarines and onion. I also found both cantaloupe and honeydew melon on sale, WIN! Plus we found pineapples for only 5 sek, which is INCREDIBLY cheap here in Sweden! So I dragged home 9 of them in my tote bags :’D Super MegA Vegan Win!!!!  The downside, which I recognised when we got home, was that every pineapple had a little plastic note on them tied with plastic string )): Well well, I’ll just have to be more alert next time. And I did not at least buy any plastic by meaning.


Another “challenge” of today was the toothpaste. I did not quite like the taste, because the baking soda made it veeery salty. But hey, I’ll probably get used to it.

Challenge: Zero Waste Week

Zero-waste week starts next Monday. Nikki and I will together try to live a zero-waste lifestyle next week. There will be zero-waste eating, shopping, toothpaste and more. We will try our best and give reviews on what works for us and not, as well as showcasing our waste the final day. On Saturday we will meet up and prepare, with some stories on that. Wish us luck and cheer us on!

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: