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SustainableBelieving

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vegannnikki

Happy plantbased human, currently taking a gap year before starting Uni.

Chocolate chip cookies

I bought an egg replacement powder a couple of weeks ago. Yesterday I baked chocolate chip/nut cookies and they turned out great! So I wanted to share the recipe with you guys: Chocolate chip cookies Ingredients 170 g dairy-free butter... Continue Reading →

Day 6 of zero waste

Hi peeps! Today I have had a pretty chill day (: Started it by working out at the gym with the bf. We trained legs, so lots of both front and back squats some deadlifts etc. Tomorrow we are going... Continue Reading →

Day 4- the sloppy lunchbox

Today went good actually.  I started work a bit later so I had a loong breakfast and enjoyed some tv-series. I made a smoothie bowl consisting of frozen pineapple and banana plus some lime juice and zest. The taste was... Continue Reading →

The Story Behind The (Almost) Homemade Subway Sandwich

Yesterday was a preeetty specked day! I had work at the 4H stable from 8 am to 5 pm. A funny thing was that there were lots of activity stations such as Zumba, orientation and cycling in the park where... Continue Reading →

Sweetpotato soup and seed crackers

Sweet potato soup recipe 1 large sweet potato 1 teaspoon sambal oelek 2 tablespoon coconut cream Water- until you get the consistency you like (I like mine thick) Peel and cut the potato in to cubes and put it in... Continue Reading →

Zero wasting- Day one: the challenges

Hello! The first day of zero wasting is almost over, and I must say that it went pretty well! I made a sweet potato soup and seed crisp bread yesterday evening, so I brought that to work for lunch today.... Continue Reading →

Saturday 10/6 Vegan expo

We spent almost 4 hours at Vegomässan, which is Sweden's biggest vegan expo. The organizer of the event is Djurrättsalliansen (Animal Rights Alliance). The concept of Vegomässan is: "to collect the most companies and organizations selling veg products or working... Continue Reading →

Zero-waste preparation

Today we met up around 10 am and shopped bulkfoods at Paradiset, Swedens' biggest ecological food store. I had written a draft of food recipes that we will try to make during our Zero- Wasting challenge. Sweet potato soup with... Continue Reading →

I got 99 problems but…

... not eating eggs ain't one. Hey guys look! I took a stroll around Goodstore in town and bought some cruelty-free egg replacement. Can't wait to try it in my baking and cooking! I have been using aquafaba (chickpea water),... Continue Reading →

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