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SustainableBelieving

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Food

We love food. Food is life. Nikki is in to the vegan-life style, and Erika is semi-vegeterian.

Chocolate chip cookies

I bought an egg replacement powder a couple of weeks ago. Yesterday I baked chocolate chip/nut cookies and they turned out great! So I wanted to share the recipe with you guys: Chocolate chip cookies Ingredients 170 g dairy-free butter... Continue Reading →

Drinking and great stories?

I am what I would call a natural abstainer. I don't refrain from drinking from moral grounds or bad experiences, but because I don't like the taste. For me it doesn't make sense how you have to "get used" to... Continue Reading →

Day 4- the sloppy lunchbox

Today went good actually.  I started work a bit later so I had a loong breakfast and enjoyed some tv-series. I made a smoothie bowl consisting of frozen pineapple and banana plus some lime juice and zest. The taste was... Continue Reading →

Sweetpotato soup and seed crackers

Sweet potato soup recipe 1 large sweet potato 1 teaspoon sambal oelek 2 tablespoon coconut cream Water- until you get the consistency you like (I like mine thick) Peel and cut the potato in to cubes and put it in... Continue Reading →

Zero wasting- Day one: the challenges

Hello! The first day of zero wasting is almost over, and I must say that it went pretty well! I made a sweet potato soup and seed crisp bread yesterday evening, so I brought that to work for lunch today.... Continue Reading →

Saturday 10/6 Vegan expo

We spent almost 4 hours at Vegomässan, which is Sweden's biggest vegan expo. The organizer of the event is Djurrättsalliansen (Animal Rights Alliance). The concept of Vegomässan is: "to collect the most companies and organizations selling veg products or working... Continue Reading →

What is environmental friendly?

Do I have to buy specific products – like only glass? Or do I look at how long it travelled to get here, and try just to shop near-produced? Do I prioritize raw food and avoid long processes that demand... Continue Reading →

Dinner with my loved one

The other day me and my partner had a lovely dinner on the balcony with burgers and some white non-alcoholic wine. It was lovely. It was still fairly warm outside, with a nice blanket around my shoulders and pretty plants all... Continue Reading →

I got 99 problems but…

... not eating eggs ain't one. Hey guys look! I took a stroll around Goodstore in town and bought some cruelty-free egg replacement. Can't wait to try it in my baking and cooking! I have been using aquafaba (chickpea water),... Continue Reading →

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